In Burgos the majority of cuisine revolves around the provincial dishes like baby lamb, black pudding and local cheeses. In the vicinity of the cathedral the tapas come highly recommended, in particularly those served at the bar named El Morito. See the recommended restaurants
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26/04/2024
aguacero
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© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649