Santiago, as the capital of Galicia is seen as the benchmark of regional cuisine. To its Market of Abastos the most exquisite delicacies from the Atlantic and, the most flavoursome meats and vegetables in the planet arrive on a daily basis. The most traditional hospitality can be found on its street, particularly on calle del Franco and Raiña, close to the cathedral.
The rest of its historic centre is also full of good catering establishments. Furthermore, outside its city walls there is another area where the locals can frequently be found enjoying good food and drink, namely on Rúa de San Pedro. There are also restaurants for lovers of Mediterranean, Italian, Argentinian, Japanese, Turkish and American cuisine.
© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649