Pilgrims do not have to deviate to find places to eat breakfast or eat. Very close to the Narros Palace, located at the west entrance of the Gipuzkoan town, we find many places to eat. In Zarauz there is a varied offer of restaurants: cider houses, txakoli wineries and more than a hundred bars and cafes. Eating cheap is possible thanks to the culture of the pintxos, but if your option is to visit a restaurant, don't worry because they are not usually crowded or overwhelming.
Among the options offered by indigenous cuisine, we recommend anchovies in Orbela olive oil, tuna, anchovy, piquillo peppers, mushrooms or shrimp. All accompanied by a designation of origin wine from the area.
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© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649