
The king dish of Leon is its trout, the queen of the rivers of the province. But also, in the city of León pilgrims can indulge in a variety of cold cuts and cured meats, such as cecina (cured beef), chorizo and morcilla (black pudding) or enjoy a menu of local game, such as partridge with cabbage or baked quail.
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26/05/2022
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© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649