The urban route is without doubt the best to guarantee a wide range of options to enjoy a good breakfast. Visitors should not pass through this location without first trying its famous chocos (cuttlefish).
Every month of May the town celebrates a fiesta in honour of this cephalopod squid, similar to calamares in appearance but with a different flavour and traditionally cooked in its own black ink. The majority of restaurants in the area offer chocos among other dishes.
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© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649