Redondela

Casa Paco, Redondela ©Street View

The urban route is without doubt the best to guarantee a wide range of options to enjoy a good breakfast. Visitors should not pass through this location without first trying its famous chocos (cuttlefish).

Every month of May the town celebrates a fiesta in honour of this cephalopod squid, similar to calamares in appearance but with a different flavour and traditionally cooked in its own black ink. The majority of restaurants in the area offer chocos among other dishes.