Bacalao al ajoarriero: Platos típicos del Camino de Santiago
News
1
0
All about the Botafumeiro: What is it, when does it start?
We tell you what is exactly the botafumeiro of the Cathedral of Santiago, what it is for and what days of the year you will see it on the move
0
0
How many kilometers a day should you do if you walk the Camino de Santiago?
The time available and knowing where our limit is are two of the keys to know how many kilometers a day we should do.
0
0
Doing the Camino de Santiago from Logroño
Pilgrims will be completely conquered by an experience that will be impossible to erase from their minds.
1
3
How to protect yourself from the heat on the Camino de Santiago this summer
The heat can be an important factor during our trip to the Galician capital so you have to be prepared
1
9
Stages of the Portuguese Coastal Route with Map: How to follow it?
We tell you everything you need to know about the Portuguese Way along the coast and all its stages.
Routes
Blog
Bacalao al ajoarriero: Platos típicos del Camino de Santiago
The Cross of Santiago: Its origin and meaning
Asturian fabada: typical dishes of the Camino De Santiago
Camino de Santiago of the estuary Muros-Noia
Information
Points of interest
Cities & Towns | Hostels | Lodgings | Restaurants | Saddlery | Doctors | Points of interest | Bikes workshop
Contact us | Privacy policy | Cookies policy | | Terms of use | Authorship | Web Map
© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649