The Camino de Santiago is accessible to everyone and has numerous guides that provide all the necessary information to plan the adventure correctly.
The most recent Holy Year was celebrated in 2010 and following the sequence of 6, 5, 6 and 11 Jacobean years, the most current one will take place next July 25, 2021.
The gastronomy of the Camino de Santiago is varied and rich, full of unique dishes that warm the soul of the pilgrim, as is the case of the Galician soup.
If you visit Asturias during el Camino de Santiago you will be able to taste a lot of meals of their local gastronomy, like the delicious "fabada asturiana".
© Copyright LA VOZ DE GALICIA S.A. Polígono de Sabón, Arteixo, A CORUÑA (ESPAÑA) Inscrita en el Registro Mercantil de A Coruña en el Tomo 2438 del Archivo, Sección General, a los folios 91 y siguientes, hoja C-2141. CIF: A-15000649